O.G. 1.054, ABV 6.1%, IBU 36
Like the name implies, this is the Whiptail Pale Ale fermented with the famous Ringwood yeast from the UK. An aromatic and dry American Pale Ale, dry-hopped with an ever evolving lineup of hops focusing on those of the more piny, spicy, woody and evergreen in character. Hops include Chinook, Citra, Equinox, and UK Northdown – among others.