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Cask N Curry!
One Thursday of each month we tap a special cask aged ale, and Chef Milton Villarrubia III creates an Indian curry menu to complement the brew and excite your palate.
Cask aged ales undergo a second fermentation, resulting in a smoother, more complex profile. Stay tuned for the curry menu and this month’s cask selection closer to the date!
The beer will tapped at 4 PM, curry will be available all day, at our original locaton only.